OWNER + OPERATOR

David Richter

Over the last 25 years, David worked alongside York City's hospitality industry elites, curating award-winning wine lists and leading some of the most notable restaurants, live music, and event spaces. David returns home to open his first solo restaurant in the city nearest to his heart, Detroit, after recently leaving a long-tenured position as the VP of Operations of a multi-unit, multi-state organization. 

​

EXECUTIVE CHEF

Colin Campbell

Charlevoix Michigan native Colin Campbell will be helming the kitchen at Alpino. Colin has spent the last decade traveling the country working in Boston, Salt Lake City, and most recently, part of the dining scene in up north Michigan. With Michigan roots and European heritage, Colin's playful yet familiar cooking style will lend itself wonderfully to the kitchen at Alpino.

​

PASTRY CHEF

SamANTHA Hamrick

Sam is an East North Carolina native who grew up on a farm in Richlands, NC.  Sam was destined for a spot in the hospitality industry as a young apprentice honing her skills baking bread with her grandparents every summer in West Virginia.  Getting that early education around the stove grew her passion for the culinary arts and it has been growing ever since.

Sam was intrigued by Detroit and with Alto Adige being one of her favorite regions in Italy she set her sights on a big move to Detroit to help open Alpino.  She now dedicates her focus on researching and creating the complimentary dessert program for our regional inspired Alpino menu when she’s not baking cakes for the staffs birthday’s. 

EXECUTIVE ASSISTANT/BOOKKEEPER

Anna Stone

Before heading to New York City for two years, Anna discovered a unique passion for hospitality, working at notable Detroit favorites; Michael Symon's Roast and Vertical Detroit. In New York, she was a reservationist at the well-known Italian restaurant Lilia under James Beard Award-winning Chef Missy Robbins. After returning to Detroit, Anna was eager to continue her career in the hospitality industry and found her next home at Alpino.

 MAITRE D' MANAGER

AMBER DAVIS

Passionate about fine dining and exceptional hospitality, Amber relocated to Detroit to immerse herself in the city's vibrant and burgeoning culinary scene. With a distinguished background in upscale restaurant management, Amber has a knack for crafting unforgettable dining experiences and elevating service standards to new heights. Her dedication to curating a warm, inviting atmosphere and her keen eye for detail ensure that every guest feels truly special.