sunday, December 31
5:00 + 8:30 seatings

Help ring in a bright 2024 by joining us for a chef-curated dining experience in our cellar space.
Limited seating. Wine pairing available.

MENU

Reception

Charcuterie and Mountain Cheeses 
1st Course

Cucumber Carpaccio - Crème fraîche, smoked char roe
2nd Course

Conchiglioni – Butternut squash, porcini ragu, Fontina DOP, sage
3rd Course

Cotechino - Black lentils, sliced Italian sausage
4th Course

Quail Valdostana - Sourdough, Toma Piemontese, speck, celeriac soubise
5th Course

Chocolate Bonet - Honey caramel, sbrisolona, chocolate crumb
Sweet Send Off

Meringues to-go